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The Best Roasted Garlic, Creamy Cauliflower Soup

This post may contain affiliate and/or sponsored links. For more information be sure to check out my disclosure policy. 

This roasted garlic cauliflower soup is made with a handful of simple ingredients. This is the perfect fall meal to cozy up to the fire with. The perfectly creamy texture will make you think you’re eating mashed potatoes!

cauliflower soup

cauliflower soup

cauliflower soup

A big ole bowl of cauliflower soup is exactly what I need for lunch on chilly, rainy days here in Florida. The flavors of this soup taste better as it sits, making it ideal for quick lunches. I have also subbed out the broth for coconut milk and it was just as good.

Cauliflower Soup

Cauliflower Soup

Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 1 hr
Servings 4

Ingredients
  

  • 1 large Cauliflower Head
  • 3 tbsp Olive oil
  • ½ tsp Salt
  • 1 yellow Onion
  • 2 cloves Garlic
  • 4 cups Vegetable broth
  • 2 tbsp Butter
  • ⅛  tsp Nutmeg
  • ¼ tsp Cumin

Instructions
 

  • Preheat the oven to 425F.
  • Remove the leaves and the stem of the cauliflower and chop it into florets.
  • Add the florets into a large baking tray and drizzle them with olive oil, season with salt, nutmeg, cumin, and ground pepper. Roast until tender and lightly golden, about 30-35 minutes.
  • Chop onion into quarters (leave the skin on for them not to burn) and place them in another baking tray.
  • Drizzle with olive oil and roast until golden brown, about 20-25 minutes.
  • Place garlic cloves in a small piece of foil, also drizzle with olive oiled roast with the onion.
  • Peel the onion and garlic cloves and place them into a saucepan. Add the roasted cauliflower, butter, and vegetable broth.
  • Simmer over medium heat for 15 minutes until everything is perfectly tender; this will make the soup extra creamy.
  • Place the soup into a food processor or blender and blend until very smooth. Be careful not to over-fill your food processor, or you will end up with soup all over the counter. Make it in batches if necessary.
  • Divide the soup into individual bowls. Garnish with freshly ground pepper and paprika.

Notes

TIP Select a few lovely florets to garnish the soup bowls.
Divide the soup into individual bowls. Garnish with the selected cauliflower florets, some freshly ground pepper, and paprika.

cauliflower soup

cauliflower soup

cauliflower soup

cauliflower soup

cauliflower soup

cauliflower soup

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