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Tis’ the season for shopping, baking, cooking, and more. One thing the season brings, is the gift of giving, and with this spirit, I decided for a change to switch things up on my Momma. When I started adulting officially and bought a home with my husband, we did not drift far. We are both just a few miles from our parent’s homes. This makes me a very lucky girl, because my Momma LOVES to cook. Not to mention she has no idea how to cook for anyone other than an army. I am always reaping the benefits of this and getting a dish or two from her throughout the week.
My mom is the originator of our family shepherd’s pie recipe. My mom is always nice enough to accommodate me and change it up a bit since I don’t eat red meat. I decided to create a pie of my own, with my own little twists and share a dish with her. The prep time is 10 minutes and the cook time is 40, you’ve got dinner ready to serve in under an hour. This busy mom loves anything quick and delicious.
Check out my vegetarian twist to my Momma’s shepherd’s pie, I promise you won’t be disappointed. I use all premade ingredients to ensure this is quick and simple to make and to clean up! Plus, I am sharing an easy clean up trick, unlike my Momma, I am not the dishes diva.
Ingredients:
24 oz ready to heat & serve mashed potatoes (I grabbed the sour cream & chive mashed potatoes)
1 lb. bag of steamed ready to eat lentils
1- 10 oz bag frozen mixed veggies: peas, carrots, green beans and corn
1- 13 oz bag of a Meatless Soy Protein
9 oz ready to serve polenta
1/2 stick butter
Seasonings of your choice (thyme, parsley, S & P)
Directions:
Preheat your oven to 400 degrees
Mix the soy protein and lentils in a large bowl till combined
Add a layer of the lentil & protein mixture to the bottom of your dishes
Layer your veggies mix over the protein & lentils
Thinly slice your polenta and layer it over the veggies
Add slices of butter and seasonings over the polenta
Add your potato layer over the polenta
Add additional butter slices and any seasonings you wish, I used paprika, thyme, S & P
Bake in the oven for 40 mins
SERVE!
One for me and one for her! Perfect every time!
Now that dinner was served, or should I say devoured, it is time for clean up. The new Scotch-Brite® Scrubbing Dish Cloth is perfect for the job. Plus, it is fully washable, reusable and sturdy. It gives you non-scratch scrubbing power with the wiping and drying functions of a dish cloth. The scrubbing dots on the one side of the dish cloth allow you to take on tough messes in the sink and across a variety of surfaces.
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The Scotch-Brite Scrubbing Dish Cloths are easily found with the other Scotch-Brite Brand products in the cleaning aisle of your local Walmart.
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Check out other fabulous recipes and cleaning tutorials HERE
That is such a neat idea for vegetarians! I remember missing out on so many meals when I didn’t eat meat at all. #client