Those cookies are adorable and made with love! I didn’t know Bob’s Red Milk has organic flour. Thanks for the tip!
Bob’s Red Mill believes in making our world a better place through small acts of kindness. This holiday season my tiny tot is finally big enough to get into the kitchen with me for a holiday tradition, making holiday cookies. I’m not sure which part she loves more, baking, decorating or eating them.
Did you know that Psychologists have found that baking for others promotes a sense of wellbeing and benefits the baker as much as, if not more, than the recipient. (Read More Here)
1 cups granulated sugar
3-1/4 cups Bobs’ Red Mill Organic All Purpose Baking Flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened (2 sticks)
2 teaspoons vanilla extract
Preheat oven to 350ºF.
Allow all ingredients to come to room temperature before using. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition.
On floured surface, roll each ball into a circle approximately 1/8 in. thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 8-11 minutes.
What are your holiday traditions?
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