Food Lovin•Lifestyle

Oven Roasted Chickpeas

Oven Rosted Chickpeas

Lately I have been trying to mix it up and find some new healthy snacks. I am currently in the transition of needing to go shopping and needing to use stuff I already have in my pantry already. I came across a few cans of chickpeas (garbanzo beans) in the pantry and decided to give them a try. I am all about simplicity lately and these couldn’t be easier.

Print Recipe Pin Recipe

Course: snacks

Ingredients Method

Ingredients

2 15-ounce cans chickpeas, also known as garbanzo beans, thoroughly drained and rinsed (about 3 cups)
2 tablespoons olive oil
1 tsp ground cumin
1 tsp chili powder
1/2 tsp paprika
1/2 tsp sea salt

Method

Preheat your oven to 400
Mix all ingredients together in a bowl
Dump the chickpeas onto a lined or sprayed cookie sheet and bake for 30-45 mins (depending on texture you would like, the longer the crunchier)

pin it for later