During the quarantine period when we found ourselves spending more time indoors, I stumbled upon a delightful discovery: Nutter Butter cookies on a buy-one-get-one deal at Publix. Seizing the opportunity, I decided to embark on a culinary adventure with my daughters, creating a delightful and easy dessert – the Nutter Butter No Bake Peanut Butter Pie. It was not only a delicious treat but also a wonderful bonding experience that kept us occupied and entertained.
Nutter Butter cookies hold a special place in my heart, evoking fond memories of sharing them with my sister. With each bite, nostalgia floods in, transporting me back to cherished moments from our childhood. To honor this tradition, I enlisted the help of my daughters in crafting this delectable pie, ensuring that the legacy of sisterly bonds continues to thrive through generations.
This no-bake peanut butter pie recipe is not only simple to make but also irresistibly delicious. With a creamy peanut butter filling nestled atop a crunchy Nutter Butter crust, it’s a delightful treat for the taste buds. Plus, the ease of preparation makes it perfect for busy days or impromptu gatherings.
As we whipped up this delightful dessert together, laughter filled the air, and memories were made. From crushing Nutter Butter cookies for the crust to licking peanut butter off spoons, every moment was infused with joy and togetherness. And when the pie emerged from the refrigerator, adorned with swirls of whipped cream and a sprinkle of crushed cookies, it was met with eager anticipation and satisfied smiles.
With its irresistible combination of nostalgia-inducing flavors and simple preparation, this Nutter Butter No Bake Peanut Butter Pie has become a staple in our home. Whether it’s a special occasion or just a craving for something sweet, it never fails to delight. So the next time you find yourself with a surplus of Nutter Butter cookies, why not embark on your own culinary adventure and create memories that will last a lifetime?
Ingredients
Method
- Throw Nutter Butter cookies into a food processor and pulse until fine crumbs. If you do not have access to a food processor place cookies into ziploc, remove all air and crush with rolling pin.
- If using food processor pour melted butter into the crumbs and pulse until combined. If using ziploc, pour butter into bag after crumbles are completed and mix gently.
- Press Nutter Butter crumbs into bottom and sides of 9-inch pie plate to create crust.
- In a mixer beat cream cheese, peanut butter, sugar and vanilla with mixer until blended.
- Gently fold in 1/2 the container of Cool Whip.
- Spoon mixture into pie pan spreading evenly.
- Place into the freezer for 4 hours or until firm.
- Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining Cool Whip.
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