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Quick & Easy Summer Pesto Pasta

This post may contain affiliate and/or sponsored links. For more information be sure to check out my disclosure policy. 

Summer is quickly coming to an end but here in South Florida our outside picnics are year round. I LOVE fresh mozzarella and fresh pesto. I grabbed the pearl size mozzarella just to make life easier. They are pre-cut and in cute little bit size pieces. Pairing this with cherry tomatoes was perfect and a no brainer.

Quick & Easy Summer Pesto Pasta

Ingredients:

1 Box Rotini

1 Package of pearl size fresh mozzarella

1 Package of sweet cherry tomatoes

1 Jar fresh prepared basil pesto

image

Quick & Easy Summer Pesto Pasta

image

Quick & Easy Summer Pesto Pasta

Directions:

Cooked up the pasta as per the box instructions. Tossing it into boiling water and allowing the pasta to do its magic for 7 minutes.

While the pasta cooks slice up the cherry tomatoes in half and set aside.

Once you’ve given the pasta time to drain and to cool,  toss everything together.

image

Quick & Easy Summer Pesto Pasta image

Quick & Easy Summer Pesto Pasta

For more delicious summer recipes check some out here.

Have any summer time favorites? I’d love to try them!

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Comments

  1. Nicole Elliott ~ Client says

    August 12, 2016 at 8:41 pm

    The pasta looks delicious and I love the idea of using frozen fruit as ice cubes–so tasty and fun! Perfect way to celebrate the last little bit of summer, though like you here in Texas our best outside time is yet to come!

    Reply
    • kristen says

      December 8, 2016 at 11:45 am

      Thanks so much!

      Reply
  2. Trisha says

    October 24, 2016 at 5:30 am

    I really love how flexible pasta can be. It is both healthy and so delicious! Your recipe looks delicious, will give it a try. 🙂

    Reply
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