Christmas is full of family traditions, when my husband and I moved into our very first home we wanted to start a few of our own. Growing up, my mom always made a Christmas morning breakfast. It was a breakfast casserole that we had just that one time of the year and each year we looked forward to it.
With my family I chose to make a Cinnamon Roll French Toast, selfishly because it sounded so delicious to me, and I am a BIG cinnamon roll fan! It’s a hit each year and there are never any leftovers!
CINNAMON ROLL FRENCH TOAST
Cinnamon Roll French Toast Casserole takes cinnamon rolls to the next level in an ooey, gooey, delicious baked French toast recipe that’s perfect for any weekend morning.
Ingredients
- 2 Tubes Cinnamon Rolls with icing
- 4 Tbsp. butter melted
- 6 eggs
- 1/2 cup almond milk
- 2 tsp cinnamon
- 2 tsp vanilla
- 1 cup maple syrup
Instructions
- Preheat the oven to 375°F
- Spray the bottom of a 9×13 glass baking dish
- Cut each cinnamon roll into 8 pieces
- In a separate bowl, whisk the eggs, milk, cinnamon and vanilla
- Add your cinnamon roll pieces into the bowl, fold together and coat evenly
- Place contents of bowl into your baking dish, use spatula to spread mixture evenly
- Pour 3/4 cup of maple syrup over the mixture
- Bake at 375°F for 25 min
- Remove from oven, top with remaining syrup & the icing from the cinnamon rolls package
What are your Christmas traditions?
Have a recipe I should try? Let me know!
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