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CINNAMON ROLL FRENCH TOAST

Cinnamon Roll French Toast Casserole takes cinnamon rolls to the next level in an ooey, gooey, delicious baked French toast recipe that’s perfect for any weekend morning. 
Print Recipe
Course: Breakfast, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Tubes Cinnamon Rolls with icing
  • 4 Tbsp. butter melted
  • 6 eggs
  • 1/2 cup almond milk
  • 2 tsp cinnamon
  • 2 tsp vanilla
  • 1 cup maple syrup

Method
 

  1. Preheat the oven to 375°F
  2. Spray the bottom of a 9×13 glass baking dish
  3. Cut each cinnamon roll into 8 pieces
  4. In a separate bowl, whisk the eggs, milk, cinnamon and vanilla
  5. Add your cinnamon roll pieces into the bowl, fold together and coat evenly
  6. Place contents of bowl into your baking dish, use spatula to spread mixture evenly
  7. Pour 3/4 cup of maple syrup over the mixture
  8. Bake at 375°F for 25 min
  9. Remove from oven, top with remaining syrup & the icing from the cinnamon rolls package