Ingredients
Method
- Mix all the ingredients except bread in a medium bowl. Whisk to combine.
- Dip bread in that mixture, turning to coat both sides evenly. Don’t keep them there longer, or they’ll break.
- Cook them from both sides on medium heat in a non-stick skillet with a drizzle of oil.
- Enjoy them while still warm. Drizzle maple syrup top with your favorite fruits.