Ingredients
Method
- Create the batter as instructed on the box
- Evenly pour the batter into each pan (about 2 cups each)
- Once done baking, allow each to cool.
- Slice the round cake evenly down the middle and add to the square cake (at an angle)
- Place each half of the round cake at the top sides of the square, in a diamond shape.
- Start frosting and grab some little helpers to decorate.