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Instant Pot Adobo Chicken Walking Tacos

Print Recipe
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 20 minutes
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup Water
  • 1 pkg Taco seasoning mix
  • 3 Chipotles from 1 small can of chipotles in adobo, chopped
  • 1 can Diced tomatoes
  • 3 Large boneless skinless chicken breasts
  • 1 can Black beans, drained and rinsed
  • 4-6 Individual sized bags of Fritos
  • 1 cup Shredded Lettuce
  • 1 cup Shredded Mexican Cheese
  • 1/3 cup Salsa
  • 1  Avocados (diced)
  • 1 pkg Sour Cream

Equipment

  • Instant Pot

Method
 

  1. Add water, taco seasoning, chopped chipotles in adobo, and diced tomatoes to the Instant Pot; stir to combine.
  2. Add chicken breasts and black beans. Cover and lock the lid in place. Cook on High Pressure for 5 minutes. When the timer is done, do a quick-release and allow all of the steam to escape.
  3. Open the lid and remove the chicken from the instant pot and shred.
  4. Add shredded chicken back to the Instant Pot and stir to combine.
TO SERVE:
  1. Open a bag of Fritos. Top the chips with a scoop of the chicken and chipotle sauce and serve with your favorite toppings. We love adding shredded lettuce, cheese, fresh salsa, avocados and sour cream.

Notes

Note: you can switch it up and use any kind of individual sized chips. Doritos work well with this recipe too.