Cook your rice according to package instructions and set aside until ready to serve.
Combine all meatball ingredients in a large bowl. Roll into balls and set aside.
Heat 1 tbsp coconut oil in a large frying pan over medium-high heat. Once the pan is hot, brown the meatballs in the pan. Once they are browned, cover the pan and let them cook for 12 minutes or until fully cooked. Cooking times will depend on the size of the meatballs too.
Once the meatballs are almost finished cooking, it’s time to make the curry sauce. In a saucepan over medium-high heat, add all of your sauce ingredients to the pan. Whisk until the sauce is smooth. Cook for 2 minutes or until warm.
Serve over rice and garnish with green onions and sesame seeds.