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Instant Pot Adobo Chicken Walking Tacos

Prep Time 5 mins
Cook Time 4 mins
Total Time 20 mins


  • Instant Pot


  • 1/2 cup Water
  • 1 pkg Taco seasoning mix
  • 3 Chipotles from 1 small can of chipotles in adobo, chopped
  • 1 can Diced tomatoes
  • 3 Large boneless skinless chicken breasts
  • 1 can Black beans, drained and rinsed
  • 4-6 Individual sized bags of Fritos
  • 1 cup Shredded Lettuce
  • 1 cup Shredded Mexican Cheese
  • 1/3 cup Salsa
  • 1 ¬†Avocados (diced)
  • 1 pkg Sour Cream


  • Add water, taco seasoning, chopped chipotles in adobo, and diced tomatoes to the Instant Pot; stir to combine.
  • Add chicken breasts and black beans. Cover and lock the lid in place. Cook on High Pressure for 5 minutes. When the timer is done, do a quick-release and allow all of the steam to escape.
  • Open the lid and remove the chicken from the instant pot and shred.
  • Add shredded chicken back to the Instant Pot and stir to combine.


  • Open a bag of Fritos. Top the chips with a scoop of the chicken and chipotle sauce and serve with your favorite toppings. We love adding shredded lettuce, cheese, fresh salsa, avocados and sour cream.


Note: you can switch it up and use any kind of individual sized chips. Doritos work well with this recipe too.