In a small mixing bowl, combine all ingredients, except the tofu, well and set aside
Remove tofu from packaging and place on a plate with paper towels to absorb excess moisture
Dice the block of tofu in half, and then intro strips for the “steaks”
Cover in the BBQ sauce and allow to marinate in the refrigerator for at least one hour.
Bring your grill to medium high heat and place steaks on hot grill.
Cook for 3-5 minutes per side, or until sauce begins to caramelize.