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Cadbury No Bake Cheesecake Cups

These Cadbury No Bake Cheesecake Cups are a perfect Easter treat. They're ridiculously easy to make and oh so delicious!
Course Dessert
Servings 24


  • 4 Tablespoons Melted Butter
  • 25 Chocolate Sandwich Cookies
  • 1/4 Cup White Chocolate Chips
  • 12 Ounces Cream Cheese (softened)
  • 3/4 Cup Powdered Sugar
  • 1/2 Teaspoon Vanilla Extract
  • 1/2 Cup Heavy Whipping Cream (divided)
  • 1 Cup Mini Cadbury Chocolate Eggs for Cheesecake
  • Mini Cadbury Chocolate Eggs for Garnish


  • In a food processor, process 1 cup of Cadbury Chocolate Eggs until crushed into pieces & set aside.
  • Combine melted butter and chocolate sandwich cookies in a food processor. Process until crumbs for the crust.
  • Press cookie crust into small bowls or cupcake liners and put in the refrigerator.
  • In a large mixing bowl, mix softened cream cheese and powdered sugar together with a hand mixer.
  • Add in vanilla.
  • In a microwaveable bowl, combine white chocolate chips and 2 tablespoons of heavy cream.
  • Microwave on high for 20 second increments until smooth (Stir every 20 seconds).
  • Add the melted white chocolate to the cream cheese mixture and beat until combined.
  • Add remaining cream and beat on low until combined.
  • Once combined, beat on high speed until a stiff peak forms and the mixture becomes thick and fluffy (about 2-3 minutes).
  • Stir crushed Cadbury Chocolates into the cheesecake filling.
  • Add cheesecake filling to a plastic bag or icing bag and cut the tip for easy filling.
  • Top the cookie crust bowls with cheesecake filling (I used a toothpick to spread out the cream cheese).
  • Using a 1/2 teaspoon, scoop the remaining cookie crumbs and add a dab of dirt in the center of the cheesecake cups.
  • Garnish with Mini Cadbury Eggs.
  • Chill for 3-4 hours or overnight.
Keyword cheesecake, easter, no bake