CINNAMON ROLL FRENCH TOAST
Cinnamon Roll French Toast Casserole takes cinnamon rolls to the next level in an ooey, gooey, delicious baked French toast recipe that’s perfect for any weekend morning.
Course Breakfast, Dessert
Cuisine American
- 2 Tubes Cinnamon Rolls with icing
- 4 Tbsp. butter melted
- 6 eggs
- 1/2 cup almond milk
- 2 tsp cinnamon
- 2 tsp vanilla
- 1 cup maple syrup
Preheat the oven to 375°F
Spray the bottom of a 9×13 glass baking dish
Cut each cinnamon roll into 8 pieces
In a separate bowl, whisk the eggs, milk, cinnamon and vanilla
Add your cinnamon roll pieces into the bowl, fold together and coat evenly
Place contents of bowl into your baking dish, use spatula to spread mixture evenly
Pour 3/4 cup of maple syrup over the mixture
Bake at 375°F for 25 min
Remove from oven, top with remaining syrup & the icing from the cinnamon rolls package
Keyword breakfast, cinnamon roll, cinnamon roll french toast, Dessert, french toast